ISO 22000/HACCP-(FSMS)

An international standard known as ISO 22000 outlines the specifications needed to create a food safety management system (FSMS). It describes the procedures and safeguards that must be in place for a company in the food sector to guarantee food safety from the point of production to the point of consumption. HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Benefits of getting ISO 22000/HACCP-(FSMS)

• Integrate globally acknowledged food safety management procedures into your enterprise.
• Boost the controls for risk management throughout your food production chain.
• By outlining roles, you may increase accountability and openness in your company.
• Assist you in updating and optimising your systems through a continuous improvement strategy to ensure their continued efficacy.
• Assure your management group that the company has strong and efficient protocols in place for ensuring food safety throughout its supply chain.
• Make sure there are strong controls throughout your whole food supply chain to stop the entrance of dangerous ingredients and contaminants.

Document Requirement for ISO 22000/HACCP-(FSMS)

The documentation needed varies based on the service required. Our professionals will provide tailored explanations. Check your eligibility now.